Stories of Technology, Innovation, & Entrepreneurship in the Southeast

With our feature post today spotlighting AgLaunch, we thought readers might be interested in a 16,000-square foot food processing and product development facility that opened last week on the 350-acre NC Research Campus in Kannapolis, NC. It represents a nearly $11 million investment.

While other innovation labs or similar facilities exist, what sets the new North Carolina Food Innovation Lab apart is its capabilities in actual production of products, from the time materials come in one door and a finished product goes out the other.

Here’s a news release announcing the opening.

 

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