"Growing up as a young chef, you think about the Michelin Guide. But I never thought that we would have that kind of honor here in Knoxville. I still pinch myself. I can't believe it's true," said Potchke's owner, Laurence Faber.
Latest Stories
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While the world of quantum and nanotechnology operates at a scale invisible to the plain eye, its impact on Tennessee’s economic landscape is becoming hard to miss.
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The series spotlighting local-area businesses plays on the jumbotron ahead of Knoxville Smokies baseball and One Knox soccer games in the Old City.
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The fund exceeded initial fundraising goals, showing extreme confidence in FCV’s ability to predict the next generation of healthcare leaders.
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Real Good Kitchen is Knoxville's full-service, shared commercial kitchen and food business incubator.
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The annual Pinnacle Awards celebrate regional business excellence, honoring outstanding professionals in nine categories for their contributions to the greater Knoxville economy.
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This expansion will create almost 50 new jobs and invest $9 million in the area.
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Local founders get real business feedback at the Knoxville Chamber’s latest Morning Momentum session.
